Asian Noodles With Tofu and Cashews

• 5 ounces spaghetti (about 1/3 of a box)
• 1 carrot, shredded
• 1 Kirby cucumber, cut into 1/4-inch pieces
• 4 ounces firm tofu, cut into cubes
• 1/4 cup chopped roasted cashews
• 1 tablespoon canola oil
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt

Note:  If doubling, make in the dutch oven to make easier the mixture of ingredients in step two.

1. Cook the pasta according to the package directions. Drain and run under cold water to cool.
2. In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.