Greek Pasta

1/4 cup water
1/4 medium red onion, diced
1/2 red pepper (1/2 cup)
2 medium tomatoes, diced (2 cup)
salt
6 oz. linguine
1 Tbsp. fresh/1 tsp. dried thyme
2 Tbsp. fresh/2 tsp. oregano
2 oz. feta, crumbled
2 tsp. olive oil
2 Tbsp. lemon juice

Boil pasta.  Heat 1/2 water in medium nonstick skillet.  Add onion & pepper, cook for 3-4 min. Add tomatoes & cook another 2 min. Remove from heat and pour in to serving bowl, add salt to taste.  Cook past, drain, toss with sauce. Add herbs & feta cheese and toss again.  Mix olive oil and lemon juice together and pour over pasta.  Toss well, season again and serve.