Lime-Marinated Broiled Salmon

Ingredients

• 1/3 cup low-sodium soy sauce
• 1/4 cup fresh lime juice 
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon chopped fresh thyme
• 2 garlic cloves, chopped
• 4 (6-ounce) skinless salmon fillets (about 1 inch thick) 
• Cooking spray 
• 4 lime wedges 

Preparation

• Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.
• Preheat broiler.
• Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

Cooking Light 
MAY 2003