Roasted Cauliflower with Goat Cheese and Lemon

Preheat oven to 425.  n a medium bowl, toss 1 large head of cauliflower (about 2-1/2 pounds), cut into florets, with 1 Tbsp plus 1 tsp extra-virgin olive oil; season with coarse salt and ground pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spot, 15 minutes. Let cool 5 minutes. Return to bowl; add 1 Tbsp roughly chopped fresh parsley, 1 Tbsp crumbled fresh goat or feta cheese, 1 tsp oil, and 1 tsp fresh lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.  Serves 4.