Spinach, Apple, and Walnut Salad

Ingredients

• 2  Golden Delicious apples, cored, cut into large dice
• 4  tablespoons  lemon juice
• 2  (5-ounce) packages (8 cups) baby spinach leaves
• 3  tablespoons  extra-virgin olive oil
• 1  tablespoon  apple cider vinegar
• 2  tablespoons  honey
• 2/3  cup  crumbled goat cheese
• 1/2  cup  chopped walnuts, toasted

Directions

1. Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.