Waffles

1 cup flour
3 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
3 eggs, separated
1 cup milk
4 tbsp. vegetable oil
1 tsp. vanilla

In a large bowl whisk together flour, baking powder, salt and sugar.  Set aside.

Beat egg whites until stiff.

Add milk and egg yolks to flour mix.  Stir until smooth.  Add oil and vanilla to batter and mix well.

Fold egg whites into batter.

Use non-stick cooking spray on waffle maker.  Drop by 2/3 to 3/4 cups onto waffle maker.  Bake for 5-6 minutes.

Serving Suggestions:
Seasonal fresh fruit (strawberries, raspberries, blueberries or peaches)
Chocolate mini-chips

Recipe from Karen, April 2004