Greek Pasta Toss

Combine one 9 ounce package cooked refrigerated tortellini, one 15 ounce can drained cannellini beans, 3/4 cup crumbled garlic-and-herb flavored feta cheese and 2Tbsp oil in skillet. Cook over medium-high heat until cheese beings to melt. Add 1 cup chopped tomato; cook 1 minute more. Season with salt and pepper to taste. Serve over 4 cups fresh spinach.