Serves 6| Hands-On Time: 05m | Total Time: 50m
Ingredients
- 6 medium sweet potatoes, unpeeled
- 6 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
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