Pumpkin Bread

Wet ingredients
1 15 ounce can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water

Dry ingredients
3 cups sugar (2 white, 1 light brown)
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

1.  Preheat oven to 350.
2.  Grease and flour two 9 x 5 loaf pans
3.  In a large mixing bowl combine pumpkin puree, eggs, oil, water, and sugar until well blended.
4.  In a separate large bowl, whisk together dry ingredients.  Stir dry ingredients into the pumpkin mixture until just blended.  Pour into prepared pans.
4.  Bake for 45-55 minutes in preheated oven.