Wednesday, May 11, 2016

Basil Vinaigrette Dressing for Taco Salad

1/2 cup olive oil
2 tablespoons and 2 teaspoons apple cider vinegar
2 tablespoons honey
1 tablespoon and 1-1/2 teaspoons chopped fresh basil
1 clove garlic, minced (optional, we left it out the first time we made it)

In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad.

Good with taco salad: lettuce, cheddar cheese, corn, chicken strips, black beans, crushed tortilla chips, avocado

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