Wednesday, May 11, 2016

Lime Basil Vinaigrette

1 tablespoon lime zest
1/4 cup fresh lime juice
1/2 cup extra virgin olive oil
1 tablespoon honey
1/4 cup basil

Place lime zest and juice, olive oil, honey, and basil in food processor and puree until smooth. Season with salt and pepper.

Serve with berry salad!

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