Creamy Parmesan Orzo

1 tablespoon butter
1 cup orzo
1 can (14 ounce) vegetable broth
3/4 cup water (approximately)
1/2 cup shredded parmesan cheese
2 tablespoons chopped fresh basil
1/4 teaspoon salt (LEAVE OUT - the broth brings plenty of salt!)
1/4 teaspoon pepper
1/2 bag morningstar farms chicken strips OR 4 teaspoons pine nuts, toasted

1.  Heat butter in a medium saucepan over medium heat.  Add orzo, cook 3 minutes, stirring constantly.
2.  Empty broth into a large measuring cup; add enough water to bring the total liquid to 2 1/2 cups.  Stir broth and water into orzo, bring to a boil.  Reduce heat and simmer until liquid is absorbed and orzo is done - about 15 minutes.
3.  Remove from heat; stir in cheese, basil, salt, pepper, and chicken strips (if using).  If using pine nuts, sprinkle these on top before serving.

http://www.myrecipes.com/recipe/creamy-parmesan-orzo-10000000592286/