French Toast

3 eggs
3/4 cup milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of ground nutmeg
pinch of salt
6 slices bread


1.  Whisk together eggs, milk, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2.  Place bread, in a single layer, in a rimmed baking dish or cookie sheet.  Pour egg mixture over the bread and let it soak for ten minutes.  Flip the bread over and let it soak another ten minutes or until the egg mixture is absorbed.
3.  Coat the skillet with butter and head over medium.  Cook bread until golden brown on each side.
4.  Top with butter and maple syrup.