Honey-Soy Glazed Salmon with Spinach and Peppers

1 tablespoon honey
3 teaspoons low-sodium soy sauce
1 pound skinless salmon
kosher salt and pepper
1 tablespoon oil
1 red bell pepper, thinly sliced
1 tablespoon chopped ginger
1 bag (10 ounces) spinach
1 tablespoon toasted sesame seeds

1.  Move oven rack to top level.  Heat broiler.
2.  In a small bowl combine honey and 1 teaspoon of soy sauce
3.  Place the salmon on a foil-lined broiler-proof baking sheet and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.  Broil for 5-7 minutes.  Spoon the honey mixture over the salmon and broil until the salmon is done, another 2-5 minutes.
4.  As the salmon cooks, heat the oil in a large skillet over medium-high heat.  Add the bell pepper and cook, tossing occasionally, until just tender, 3-4 minutes; stir in the ginger.
5.  Add the spinach and 1/2 teaspoon salt and cook, tossing, until just wilted, 2-3 minutes.  Add the remaining 2 teaspoons of soy sauce and remove from heat.  Sprinkle with toasted sesame seeds.
6.  Serve salmon and spinach on a bed of rice.