Chicken Orzo Salad with Feta Cheese

1 1/4 cups uncooked orzo
1 package Morningstar Farms Chicken Strips
1 cup spinach leaves, torn
1 cup grape tomatoes, halved
1/2 cup chopped red bell pepper
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon ground pepper
6 tablespoons (1 1/2 ounces) crumbled feta cheese

1.  Cook pasta according to package directions, omitting salt.  Drain well.
2.  As pasta cooks, heat chicken strips.
3.  Combine vinegar, olive oil, salt and black pepper in a small bowl, stirring with a wisk.
3.  Combine pasta, chicken, spinach, tomatoes, red pepper, basil and oregano in a large bowl; toss well.
4.  Drizzle vinegar mixture over pasta mixture and add feta cheese; toss well to combine.