Chicken Salad with Pineapple-Lime Dressing

1 teaspoon lime zest
2 tablespoons lime juice (from 1 lime)
2 teaspoons minced shallot
1 1/2 teaspoon honey
3/4 - 1 teaspoon havanero or jalapeno chili, stemmed and seeded
6 tablespoons olive oil
coarse salt
ground pepper
1/4 cup finely chopped pineapple
spinach
1/3 cup toasted cashews, chopped
1 package morningstar farms chicken strips

1.  In a large bowl wisk together lime zest, lime juice, shallot, honey and chili.  Add oil and wisk until combined.  Season with salt and pepper, and stir in pineapple.
2.  Add spinach, cashews and chicken strips.  Toss until greens are coated with dressing.

Dressing is great over fish or rice.