Asian Tuna Salad Recipe

Serves 2
Hands-on Time: 10m
Total Time: 10m

Ingredients

• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon canola oil
• 1 teaspoon toasted sesame oil
• 1 head Bibb lettuce, torn
• 1/2 red bell pepper, thinly sliced
• 1/2 English cucumber, seeded and thinly sliced
• 1 6-ounce can water-packed tuna, drained
• 4 ounces snow peas, thinly sliced

Directions

1. In a large bowl, whisk together the soy sauce, vinegar, canola oil, and sesame oil. Add the lettuce, bell pepper, cucumber, tuna, and snow peas and toss to combine.

Tip

This refreshing salad makes a great brown-bag lunch: Divide the lettuce, pepper, cucumber, snow peas, and tuna between 2 lunch containers and refrigerate for up to 1 day in advance. Refrigerate the dressing separately. Toss together just before serving.