Tilipia Tacos with Cucumber Relish

Serves 4
Hands-on Time: 20m
Total Time: 20m

Ingredients

• 1 tablespoon olive oil, plus more for the grill
• 4 6-ounce tilapia fillets
• 1 teaspoon ground coriander
• kosher salt and black pepper
• 6 radishes, sliced
• 1 cucumber, halved and sliced
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 8 corn tortillas, warmed
• 1 cup fresh cilantro leaves
• 1/4 cup sour cream

Directions

1. Heat grill to high; oil grill. Season the tilapia with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.

2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the tilapia in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Tip

To prevent the fish from sticking to the grill, make sure the grate is very clean. Get it good and hot and oil it well before adding the fish.

Nutritional Information

Calories 363; Fat 12g; Sat Fat 4g; Cholesterol 83mg; Sodium 466mg; Protein 38g; Carbohydrate 28g; Sugar 3g; Fiber 4g; Iron 2mg; Calcium 89mg