Gingery Peanut Noodles with Soy Chicken Strips

Serves 4
Hands-on Time: 20m
Total Time: 20m

Ingredients

• 1/2 cup peanut butter
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon grated fresh ginger
• 8 ounces spaghetti (1/2 box)
• 1 1/2 cups shredded soy chicken strips
• 1 red bell pepper, sliced
• 1/2 English cucumber, cut into strips
• 2 scallions, sliced
• 2 tablespoons chopped unsalted roasted peanuts

Directions

1. Cook the pasta according to the package directions; drain and return it to the pot.

2. In a blender, combine 3/4 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.

3. Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.